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Indian spices have medicinal values also. Spices are considered as appetizers. Spices have anti-oxidant as well as preservative properties. Some spices also hold anti-microbial and antibiotic behaviors.
Ayurveda is the ancient Indian form of treatment with the help of medicinal plants and herbs. Before modern medication, herbal remedies were the sole way to restore good health. But in recent times the medicinal values of our own Indian herbs are slipping under due to lack of awareness. Deforestation is also endangering the spices and herbs. Some Indian spices along with their medicinal values are depicted below. Check it out....
- Hing : has antibiotic properties.
- Tez Patta : applied over the wounds, also helpful in digestion.
- Ajwain : used as a calming herb to ease intestinal colic, bronchitis, bronchial asthma.
- Badi Elaichi : used as mouth freshener, also cure the upper respiratory tract infections.
- Jangli Dalchini : increases the digestion power into the food.
- Mirchi : stimulate the appetite and also increase the appetite.
- Dhaniya : used as appetizer and as an excellent tonic for the eyes.
- Jeera : used for proper digestion and nutrient assimilation, healing of stitches and pain.
- Methi : used in reducing the blood sugar level and blood pressure; it is rich in vitamins, minerals and proteins.
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