Spice Up Your Life.....
Indian climate is very friendly for the growth of spices. And for that very reason the nation produces 75 varieties of spices out of the 109 registered with the International Organization for Standardization (ISO). A detail list of Indian spices is given below. Go through it to know the flavor of our nation…….
| English Name | Indian Name |
|---|---|
| Allspice | Kebab Cheeni |
| Almonds | Badaam |
| Aniseed | Suwa or Shopa |
| Asafoetida | Hing |
| English Name | Indian Name |
|---|---|
| Basil | Tulsi |
| Basmati Rice | Basmati Chaaval |
| Bay Leaf | Tej Patta |
| Black Cardamom | Badi Elaichi |
| Black Cumin Seed | Shahi Jeera |
| Black Mustard Seeds | Rai |
| Black Onion seeds | Kalonji |
| Black Peppercorn | Kali Mirch |
| Black Raisins | Sultana |
| Black Salt | Kala Namak or Sanchal |
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